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Smokin-It User Forum!
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Model 5D - How Much Meat is too much?
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SI 5D PRO WIFI
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Topic: SI 5D PRO WIFI (Read 1986 times)
SCF
Newbie
Posts: 3
SI 5D PRO WIFI
«
on:
January 18, 2024, 08:46:20 PM »
I pulled the trigger, received my 5D on Friday and seasoned it on Saturday. I will not be able to make sausage and snack sticks for 2 weeks, its about to drive me crazy!
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David D. from Illinois.
Pro 5D wifi
BGE xl/medium
Twin Eagle gas
Smoke Daddy 2300 vertical pellet
Old Hickory commercial smoker
Talsa stuffer
Sausage Maker electric stuffer
Meat your Maker Grinder #32 and #8 dual grind
Built stick burner
Lonzinomaker
Hero Member
Posts: 485
Re: SI 5D PRO WIFI
«
Reply #1 on:
January 19, 2024, 11:54:25 AM »
Welcome to the forum. You'll be challenged to fill up all that space.
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Dave
Smokin-It #3 main smoker.
1400 Smokin Tex (same size as #2) for Snowbird time.
Smokin-It #1 for camping trips.
Big Chief with mailbox mod for cheese smoking
Blackstone 22in griddle with Bakerstone pizza oven
Spokane, WA
old sarge
Global Moderator
Hero Member
Posts: 4061
Re: SI 5D PRO WIFI
«
Reply #2 on:
January 20, 2024, 12:56:43 AM »
Welcome from SE Arizona. Enjoy!!
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus
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Smokin-It User Forum!
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Smokin-It Smokers
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Model 5D - How Much Meat is too much?
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SI 5D PRO WIFI