Smokin-It User Forum!
Recipes => Bacon! => Topic started by: Ken on December 24, 2019, 07:21:05 PM
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This Christmas I needed a side dish to go with a smoked ham. I chose a very conventional bean recipe that's served me well for several decades. It's not a barbecue recipe and goes well with winter time meals. For the bacon I double smoked some store bought bacon pieces. I used Fletchers in a 2 pound package, tide it with string, hickory and apple mix, 150 degrees to an IT of 130. I took a taste and it turned out perfect. Tomorrow I'll warm it in the oven for dinner.
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I would definitely eat that😁
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At 300 degrees this recipe is more of a low and slow than most. These beans were done in 5 hours. The texture seems to be nicer than cooking at the more common way at 350 for less time.