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Author Topic: 1st prime rib  (Read 1768 times)

Suzanne

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1st prime rib
« on: December 16, 2019, 06:27:46 AM »
1st rib roast is a success! model #1
Dry brined 24hrs w kosher salt, then applied herbed compound butter, 200deg for 3-1/2hrs (5oz cherry wood) then reverse sear on grill  ❤️  Even better is was on sale $4.99/lb!!  Thanks to Jeremy on the wood advise 🙂
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barelfly

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Re: 1st prime rib
« Reply #1 on: December 16, 2019, 09:25:00 AM »
Outstanding results! Looks great and I love the compound butter idea!
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Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

old sarge

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Re: 1st prime rib
« Reply #2 on: December 16, 2019, 10:04:16 AM »
Nicely done. Congrats!
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

Durangosmoker

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Re: 1st prime rib
« Reply #3 on: December 16, 2019, 12:47:54 PM »
Looks terrific! And great price, too.
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Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.
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