Well, now that we've finished off 2 of the 3 racks i come away with 2 thoughts for next time, no 3. 1) I will do a double doneness test next time 2) I will fire up both smokers and do one rack at 225 for comparison of tenderness and 3) I will try them Cold Ribs Tony talked about. One thing you guys have brought back to me through this forum is to once again experience some new things as well as experience some lost excitement and enthusiasm about smoking meat again. I have a list going now.