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Author Topic: It's a Brisket kind of Weekend  (Read 2606 times)

SUMORAY

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It's a Brisket kind of Weekend
« on: May 28, 2016, 11:28:26 PM »
Rocking this beauty in my 3 D - 9.8 lbs. from the butcher


Been a while since I've used her. So I'm stoked.
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gregbooras

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Re: It's a Brisket kind of Weekend
« Reply #1 on: May 29, 2016, 07:31:36 AM »
Looks like a fine brisket!

Greg
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RG

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Re: It's a Brisket kind of Weekend
« Reply #2 on: May 29, 2016, 07:49:06 AM »
Gonna be good!! Can't wait to see the end results ;)
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Jason from Conyers GA

SUMORAY

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Re: It's a Brisket kind of Weekend
« Reply #3 on: May 29, 2016, 03:29:06 PM »
10.5 hour cook. In the cooler now. Wrapped. It was so tender just transporting from the 3D to the foil. By far the best by touch to date. It stalled around 170 for a few hours. I remained patient and let it do its thing. Hours later it started to move.  Can't wait to taste and post pics.
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SUMORAY

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Re: It's a Brisket kind of Weekend
« Reply #4 on: May 29, 2016, 05:40:12 PM »
The after pics. Very pleased. Juicy and very tasty.
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gregbooras

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Re: It's a Brisket kind of Weekend
« Reply #5 on: May 30, 2016, 01:16:29 PM »
Your brisket looks excellent, nice smoke!

Greg
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DivotMaker

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Re: It's a Brisket kind of Weekend
« Reply #6 on: May 30, 2016, 01:49:43 PM »
Looks great, Ray!
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Tony from NW Arkansas
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SUMORAY

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Re: It's a Brisket kind of Weekend
« Reply #7 on: May 31, 2016, 09:20:35 AM »
Thanks for the feedback and assistance. Until next smoke ! Talk to you soon.
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