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Author Topic: Cowboy Steaks  (Read 2194 times)

smokeasaurus

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Cowboy Steaks
« on: October 10, 2015, 08:29:35 PM »
Now my definition of a Cowboy Steak is a thick rib-eye grilled over wood
Fired up my Good One Open Range last night (it is an off-set that you can grill in the fire-box) with mesquite lump

Into the pool went two thick ribbies laced with Big Poppa Smokers Double Secret Steak Seasoning...........good stuff

Medium Rare....perfect
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SuperDave

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Re: Cowboy Steaks
« Reply #1 on: October 10, 2015, 10:00:54 PM »
Some steak butter?  Looks great, just need some spuds. 
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Model 4, Harrisville, Utah

gregbooras

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Re: Cowboy Steaks
« Reply #2 on: October 11, 2015, 08:32:56 AM »
Looks like a great dinner!

Nice.

Greg
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elkins20

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Re: Cowboy Steaks
« Reply #3 on: October 11, 2015, 12:23:04 PM »
Hey Scott that is some nice looking steaks, made my mouth water.
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Bill SI#1, SI#3, 2 Auber Pids, Cold Smoke Plate for the #3, Large Weber kettle, Smoky Joe Weber, and 2006 Harley softail deuce for stress relief,  from Kansas City, Missouri

Donmac

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Re: Cowboy Steaks
« Reply #4 on: October 12, 2015, 01:32:33 PM »
Nice Scott they look awesome.
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Don from New Hampshire, 3D & #1 Owner

DivotMaker

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Re: Cowboy Steaks
« Reply #5 on: October 12, 2015, 07:40:45 PM »
I think it's weird that you and I did the same steak Saturday!  I did mine on a gasser, though, with smoking red oak and Santa Maria rub.  The fam's out of town, so I treated myself to a full bone, 1.9 lb cowboy!  Good stuff, right there!!
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Tony from NW Arkansas
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