Author Topic: My journey into smoking with the 3.5D  (Read 3156 times)

smokehead

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  • Self proclaimed Dead head, smoke head and hop head
My journey into smoking with the 3.5D
« on: March 28, 2021, 04:00:12 PM »
I started smoking with a tube smoker for Thanksgiving 2020. Smoking lox, and various cuts of meat to cook in the oven or crockpot. After some serious research I ordered my #3.5D last Friday, it arrived Wednesday, seasoned Thursday, cold smoked some Salmon Friday, hot smoked Chicken Wings and Breasts Saturday, and just started a Sirloin Tip Roast a little while ago. Everyone's posts have been very helpful. So far everything is awesome. I'll be posting my results in the other areas. Thank you everyone!!!


Cheers,
George
Cheers,
George

1st smoker, pellet tube cold smoker
2nd smoker, Smokin-It #3.5D with Bella Cold Smoker

Self proclaimed Dead head, Hop Head and Smoke Head!

Lonzinomaker

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Re: My journey into smoking with the 3.5D
« Reply #1 on: March 28, 2021, 04:02:54 PM »
Glad you are getting a lot of use of your 3.5D
Dave
Smokin-It #3 main smoker.
1400 Smokin Tex (same size as #2) for Snowbird time.
Smokin-It #1 for camping trips.
Big Chief with mailbox mod for cheese smoking
Blackstone 22in griddle with Bakerstone pizza oven
Spokane, WA

old sarge

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Re: My journey into smoking with the 3.5D
« Reply #2 on: March 28, 2021, 07:00:28 PM »
Enjoy the smoker George!
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

OldeSmoker

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Re: My journey into smoking with the 3.5D
« Reply #3 on: March 28, 2021, 09:01:43 PM »
Looking forward to see and read about your results.
Paul from Southwest Missouri
*Smokin-It 3D-WiFi
with Bella’s CSG and The Stephanie Cabinet
*Members Mark SS 6 Burner Gas Grill with Sear Burner, Side Burner & Rotisserie
*River Grills Wood Fired Grill and Fire Pit
W/ Rotisserie and Dutch Oven Hanger