Smokin-It User Forum!
Smokin-It Smokers => Model 3 & 3D - The Big Brother => Topic started by: coyote on September 14, 2020, 12:39:54 PM
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Guys does anyone have the settings for the Auber on ribs, Boston butt, chicken, and such? For an SI 3 , read a post on here but can’t find it anywhere, you know c1 time c2 temp, and such.
Thanks
Coyote 👋
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Maybe this will help: https://www.smokin-it.com/v/vspfiles/files/DigitalManualold.pdf
Also, the Auber site has instructions.
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Yes I saw that , but there was a post that someone had a lot more .
Thanks it will help
Coyote
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Try using the search feature. Terms like Auber settings; PID settings, etc.
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I find that 225 for 5->5 1/2 hours works well depending on how much chew you want.
Amazing Ribs Memphis dust rub works well
Spritz with Apple juice and Apple cider Vinegar at about 2.5 hours and 4 hours or so