Author Topic: Wings  (Read 1817 times)

Hawkeye

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Wings
« on: June 07, 2018, 05:18:00 PM »
Smoked chicken wings today, brined in a modified DM poultry brine, added hot sauce.  Smoked at 250 and were done in a hour, finished on the grill to crisp the skin. 
Dave from Iowa

Durangosmoker

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Re: Wings
« Reply #1 on: June 11, 2018, 07:42:33 PM »
Looks good
Eric in New York's Hudson Valley, unless I can get out to Durango.
SI #1 in Durango, #2 in NY, and thinking about a 3D.

barelfly

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Re: Wings
« Reply #2 on: July 29, 2018, 11:16:57 AM »
Today is National Wing Day!
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear