Author Topic: Smoked Salmon  (Read 2994 times)

pargolfr2003

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Smoked Salmon
« on: May 28, 2018, 04:54:17 PM »
My first try at this but definitely won't be my last. Made fish tacos and they were crazy good. Used all the tips I found here: marinated in brown sugar & Salt. Rinsed then chilled uncovered for a few hours, covered in a light  apricot glaze then smoked at 190 with maple to an IT of 140.
Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine

azbohunter

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  • I eat, therefore I hunt and fish!
Re: Smoked Salmon
« Reply #1 on: May 29, 2018, 10:14:46 AM »
Looks great, we love smoked salmon.
Glendale, AZ 8 months of the year and then 4 months where ever the fish are biting best, usually along the Columbia River in Oregon.
I eat, therefore I hunt and fish! Hopefully I will learn to smoke some of it!

JustChillin

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Re: Smoked Salmon
« Reply #2 on: May 29, 2018, 04:04:46 PM »
Looks great! I smoke salmon more than any other meat or fish.
David from Roswell,GA. My tools currently include the SI #2 with an Auber, Grill Dome, Solaire 27", Holland Grill (Companion) & Weber (Smokey Joe). The Companion & SJ are primarily used for tailgating.

barelfly

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Re: Smoked Salmon
« Reply #3 on: May 31, 2018, 06:34:46 PM »
I need to do some smoked salmon again soon. So good! Hope you enjoyed!
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear