Smokin-It User Forum!
Recipes => Lamb => Topic started by: Ken on August 13, 2023, 04:53:41 PM
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Has anyone ever smoked the boneless leg of lamb from Costco? It’ a regular item there for may years and the price is right. My other question is the final IT. I’ve always cooked to about 140. I was reading Steven Raichlen’s book Project Smoke and everything he cooks goes to 195. Does anyone have any ideas?
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I do my lamb rare-pull at 110 and rest to 120. Medium is 130 rest 140, and well if you are so inclined is 150 rest to 160. Raichlen-, who I like, is simply overcooking his lamb-just my opinion
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Seems like it but after reading again, he’s not doing the classic leg of lamb. What’s your favorite wood for leg of lamb?