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Amateur Dry Cured vs Wet Brined Buckboard Bacon Competition
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Topic: Amateur Dry Cured vs Wet Brined Buckboard Bacon Competition (Read 10480 times)
Pork Belly
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Re: Amateur Dry Cured vs Wet Brined Bacon Competition
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Reply #15 on:
February 09, 2015, 09:34:32 PM »
It would make a difference because all the shed liquid is in direct contact with the majority of the surface.
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Brian - Michigan-NRA Life Member
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Amateur Dry Cured vs Wet Brined Buckboard Bacon Competition