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Author Topic: Canadian Bacon 1st attempt  (Read 9873 times)

DivotMaker

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Re: Canadian Bacon 1st attempt
« Reply #15 on: March 10, 2014, 10:50:27 PM »
Sounds like you had a great plan, and great execution, Gregg!  This stuff is great on pizza, or with eggs in the morning, or just cold by itself! 

Sucks about the pizza!  You might try to order a cheese only, with no sauce, the add your own BBQ sauce!  Worth a try!
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Tony from NW Arkansas
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NDKoze

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  • Gregg - Fargo, ND
Re: Canadian Bacon 1st attempt
« Reply #16 on: March 10, 2014, 10:58:03 PM »
That's a good idea. I'll have to sneak it out of them. ;)
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

DivotMaker

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Re: Canadian Bacon 1st attempt
« Reply #17 on: March 14, 2014, 08:04:54 AM »
Thanks for the good post-game analysis, Gregg!  I found the flavor gets even better after resting in the fridge for a few days.  I need to get another batch going!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!

NDKoze

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  • Gregg - Fargo, ND
Re: Canadian Bacon 1st attempt
« Reply #18 on: April 08, 2014, 11:21:11 AM »
I finally got around to making my Canadian Bacon Pizza last week.

I purchased a half-Sausage half-Pineapple deep dish pan pizza from Papa Murphy's and added my own Canadian Bacon and a little extra Mozzarella cheese. It was simply marvelous. Store bought Canadian Bacon falls way short of this homemade stuff.
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

DivotMaker

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Re: Canadian Bacon 1st attempt
« Reply #19 on: April 08, 2014, 12:42:25 PM »
Thanks for posting this, Gregg...now I have to get another batch of CB brining! ;)
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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