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Alternative Cooking Methods to Go With the Smokin-It Smoker
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Sous Vide!
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Smoked sous vide burgers
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Topic: Smoked sous vide burgers (Read 2520 times)
prudentsmoker
Hero Member
Posts: 298
Smoked sous vide burgers
«
on:
December 09, 2016, 03:30:16 PM »
Since reverse searing produced the best steak I have ever had, I decided to give sous vide burgers a go. It worked! Like with the steak I smoked them to 110 and then threw them in the sous vide for 40 minutes at 131. I used half lb. patties as you need nice and thick to take the probe. Very smokey and very juicy.
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Brian from Wichita
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Smoked sous vide burgers
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Reply #1 on:
December 11, 2016, 10:46:57 PM »
Hadn't thought about trying that, Brian! I love SV burgers. They come out perfect, and the juice seems to stay inside, even after the sear! Bet the smoke was really good!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
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Smokin-It User Forum!
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Alternative Cooking Methods to Go With the Smokin-It Smoker
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Sous Vide!
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Smoked sous vide burgers