Welcome to the party, Hoover!! I'm a little more conservative on pork butts...189-192 is my target, and is perfect! Once it gets through the stall and starts climbing, the real magic is complete. I go up to the 190ish area to give it a little more. Try it on your next one. If you want to take your pulled pork to the next level, try brining it! The recipe is at the top of the pork page, and is super easy. It takes pulled pork from great to "wow!!"
When you get a chance, add your first name and town to your signature line. We love that because we're kind of one big happy family around here!