Smokin-It User Forum!
Smokin-It Smokers => Model 4D - The Big Daddy! => Topic started by: Bmag44 on August 20, 2020, 06:24:50 PM
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Newbie here,
My 4-D arrived yesterday. Did some reading about the controller and other stuff to get me going and seasoned it. Will probably do my first smoke tomorrow. I have some Canadian Bacon on the back-leg of a dry cure cure.
I understand that probe #1 is the permanent probe built into the smoker for smoker temp, #2 probe is for the internal meat temp. What do you guys use #3 probe for?
Thanks in advance, looking to many years of smokin fun. This thing is built to last.
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The 3rd probe is largely useless for anything other than as sanity check if you use it or just keep it safely stowed away to use as a backup when the other one eventually fails.
Welcome to the family!