Author Topic: Bacon and Canadian Bacon  (Read 2895 times)

BedouinBob

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Bacon and Canadian Bacon
« on: December 04, 2016, 06:05:02 PM »
I had some leftover pork belly and pork loin leftover from when I made porketta (see earlier post: http://smokinitforums.com/index.php?topic=5729.msg53243#msg53243 ). So I made some bacon and Canadian bacon with them. Great results!
Bob - Colorado Springs
NRA & USN

DivotMaker

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Re: Bacon and Canadian Bacon
« Reply #1 on: December 04, 2016, 08:21:07 PM »
Way to use the leftovers, Bob!  Nice job, indeed! 8)
Tony from NW Arkansas
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BedouinBob

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Re: Bacon and Canadian Bacon
« Reply #2 on: December 05, 2016, 11:06:36 AM »
Smoked Porketta coming in January....  :)
Bob - Colorado Springs
NRA & USN

NDKoze

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Re: Bacon and Canadian Bacon
« Reply #3 on: December 09, 2016, 12:25:37 AM »
Very nice job! I love the thick slices.
Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.