So I got my #2 for Christmas and decided to try my first smoke for Super Bowl Sunday (schedules have been ridiculous in January). I tried four racks of Baby Back Ribs and 10 pounds of Chicken tenderloin. I used DivotMaker's step-by-step guide for the ribs and his all-purpose brine for the chicken. I am not going to lie but I was really nervous that I was going to screw this up and we'd end up having Papa John's.
Everything turned out PERFECT. I was thrilled. My family was loving it. My daughter wanted more of both the chicken and ribs. So...First, to DivotMaker, thank you for your brine and the step-by-step rib guide. It took the anxiety out of the process. Second, to the entire forum, thanks for being here and allowing lurkers and having tons of recipes, guides, encouragement for those of us who have no clue what we're doing. Third, Huge shout out to Grampy who gave the Harbor Frieght Cart idea. I used that too and it was awesome. Fourth, thanks to SI in generally for making such easy to operate machinery.
I'm hooked. Onto the next smoke in my mind already.
