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how long is too long?
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Topic: how long is too long? (Read 4486 times)
BIG BOB
Sr. Member
Posts: 248
how long is too long?
«
on:
September 09, 2013, 08:41:18 AM »
I prepped two loins yesterday (Sunday)- for Monday.... forgot about a meeting.
OK, no problem, I will smoke them Tuesday...... I have parent-teacher conferences.
Ok, can I let them sit in fridge for basically 3 days with the rub and garlic injection until I can smoke them on Wednesday??
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B-EE-RR-UN BEERRUN!
Bob from New Castle, IN.
BIG BOB
Sr. Member
Posts: 248
Re: how long is too long?
«
Reply #1 on:
September 09, 2013, 08:43:29 AM »
I don't know if this makes a difference or not. One was frozen and then thawed, the other was bought from Kroger yesterday.
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B-EE-RR-UN BEERRUN!
Bob from New Castle, IN.
Smokster
Hero Member
Posts: 464
Model #3 Owner
Re: how long is too long?
«
Reply #2 on:
September 09, 2013, 10:26:08 PM »
I don't think it would be a problem provided that you tightly wrap them with plastic wrap and keep refrigerated. I wouldn't let them longer than the 3 days.
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Tony from Toronto
Smokin It and Lovin It
UWFSAE
Hero Member
Posts: 531
Smoker, Griller, & International Man of Mystery
Re: how long is too long?
«
Reply #3 on:
September 09, 2013, 10:35:32 PM »
Three days should be fine ... but ...
Whenever you pierce a whole muscle (injections, a Jacquard, etc.) you're increasing the likelihood of bacteria growth. Keeping it tightly wrapped and refrigerated is key to it lasting. If you used a commercial garlic butter injection you might also see a slight textural change but nothing too horrible. If you can't smoke them tomorrow you may want to call it a day or freeze the loin that has not been previously frozen and discard the other.
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Joe from Houston, TX
Proud owner of a Smokin-It #3!
BIG BOB
Sr. Member
Posts: 248
Re: how long is too long?
«
Reply #4 on:
September 09, 2013, 10:51:46 PM »
Thanks guys.... I just finished eating them (cutt out of meeting early) 2.3 oz of hickory smoke was a lot for us. Moisture was awesome but lost the flavor of the meat in the smoke. Maybe a spicier rub would have offset the smoke. We all agreed we liked the BIG EASY infrared cookers loins better. Oh well live and learn. Only took 2.5hours at 225. May just try a spicier rub annd no smoke next time. Also.... were not t the best loins I have ever purchased. THANKS SO MUCH for the advice snd help.
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B-EE-RR-UN BEERRUN!
Bob from New Castle, IN.
shomesmoke
Full Member
Posts: 64
Re: how long is too long?
«
Reply #5 on:
September 09, 2013, 11:05:39 PM »
BIGBOB, Hickory smoke seems pretty strong for my family also especially on pork and chicken. Dont give up try some apple my favorite or cherry I never use more than 2oz. usually less.
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Mark from Missouri
Smokin It #3
UWFSAE
Hero Member
Posts: 531
Smoker, Griller, & International Man of Mystery
Re: how long is too long?
«
Reply #6 on:
September 09, 2013, 11:37:04 PM »
Shome's spot on, Big Bob ... blends of wood give a unique flavor profile. Hickory is quite strong ... I think pecan is a very nice substitute. Apple, cherry, peach ... all of these are killer fruit woods to cut your teeth on.
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Joe from Houston, TX
Proud owner of a Smokin-It #3!
BIG BOB
Sr. Member
Posts: 248
Re: how long is too long?
«
Reply #7 on:
September 10, 2013, 07:24:42 AM »
Never givin up... looking forward to experimenting. thanks guys!
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B-EE-RR-UN BEERRUN!
Bob from New Castle, IN.
BIG BOB
Sr. Member
Posts: 248
Re: how long is too long?
«
Reply #8 on:
September 10, 2013, 01:52:52 PM »
took loins to work for lunch and brought extra for my pals to try.... the flavor of the meat returned....
?.... and they tasted better than last night! my buddies thought they were awesome and are raising money for me to go buy meat for them and smoke more!!! strange twist of events! LOL
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B-EE-RR-UN BEERRUN!
Bob from New Castle, IN.
Smokster
Hero Member
Posts: 464
Model #3 Owner
Re: how long is too long?
«
Reply #9 on:
September 10, 2013, 03:45:39 PM »
Glad to hear it worked out. Your story gave me a chuckle, keeping your friends well fed will definately keep them close. And you may help Steve sell a few units along the way.
«
Last Edit: September 10, 2013, 11:28:40 PM by Smokster
»
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Tony from Toronto
Smokin It and Lovin It
swthorpe
Global Moderator
Hero Member
Posts: 2307
Re: how long is too long?
«
Reply #10 on:
September 10, 2013, 06:28:02 PM »
I don't know why, but the taste of the meat always seems better to me on the next day...
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Steve from Delaware
Smokin-It #2
BIG BOB
Sr. Member
Posts: 248
Re: how long is too long?
«
Reply #11 on:
September 10, 2013, 06:44:03 PM »
i agree
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B-EE-RR-UN BEERRUN!
Bob from New Castle, IN.
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how long is too long?