Well my #2 got to the house yesterday,5 days total shipping with a weekend thrown in,,
Set up and seasoned it last night,,,
Temp empty went to the high side at 318 and on the low side when the element cam back on was 260 and would continue to drop to 255 before it would start to creep back up to 318 so I'm really happy with the heat so far...
now to get some meat in there...
I think I'm going to love this little smoker..
PJ
Do you guys think I need more room under the smoker for air or will it be OK to keep the wheels off..