I have my godkids here for the evening to give their parents a little date night and they were begging for barbecue. Since nothing was thawed, I busted into some frozen portions of that
pork butt I smoked a while back.
Pretty simple method ... I sliced a good size chunk of pork into long strips, like you'd find in fajitas and then threw that on a cast iron grill pan to give them a little sear and render off some of the intramuscular fat. I used some Bush's Hot Chili Beans and seasoned them with a little barbecue rub, them mashed them into a paste similar to chunky refried beans. Add a little seasoned white rice and a flour tortilla pan fried in a little of the rendered pork fat and ... boom goes the dynamite.
A quick drizzle of BBQ sauce, some iced tea all around, and some homemade donuts for dessert and I am now the most popular godparent in the greater Houston area.
