Author Topic: Pork Picnic  (Read 72 times)

Ken

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Pork Picnic
« on: June 08, 2021, 12:35:44 AM »
Does anyone ever smoke a picnic roast?  Pork butts are a lot of meat for two.  Iíve braised them in different ways with great results.  Picnics are often sold in smaller sizes.  Anyone smoke these?

Glock_21

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Re: Pork Picnic
« Reply #1 on: June 08, 2021, 11:25:53 AM »

I've done a couple picnics.  I didn't care for the results.  At least not for pulled pork.  Some say those work well if you are going to slice it.  I've never cooked and sliced one myself.  I stick to the bone in Boston Butts for pulled pork.  The leftovers re-heat nicely later if you vacuum seal and freeze them.
Travis from North Central Oklahoma
SI #3 with Bella Smoke Generator, Traeger Texas Grill, gas grill, Classic Weber kettle, Anova WiFi 900 watt

Ken

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Re: Pork Picnic
« Reply #2 on: June 08, 2021, 11:52:58 AM »
Thanks, That sounds about right.