Author Topic: Best wings Iíve made yet  (Read 170 times)

SamRothstein

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Best wings Iíve made yet
« on: May 31, 2021, 05:55:30 PM »
Iíve been doing crispy wings in the oven for a while now, and think Iíve got the method adapted for the smoker. 20 or so wing sections, 1tbsp of baking powder and your rub of choice - I used McCormick brown sugar and bourbon. Pat the wings dry then Coat the wings with the powder then rub, and refrigerate overnight. I have my smoker set to run at 175 for 35 minutes then 200 for 35 minutes and then 250 indefinitely.  I had the wings in with about 1.5oz of apple before transferring to 400 degree convection oven on a wire rack. They were very crispy, juicy and bursting with flavor. Could have used more smokiness, so Iíll use a bit more wood next go round.
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barelfly

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Re: Best wings Iíve made yet
« Reply #1 on: May 31, 2021, 07:02:17 PM »
They look great!
Jeremy in NM
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OldeSmoker

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Re: Best wings Iíve made yet
« Reply #2 on: June 01, 2021, 12:20:25 AM »
Great looking wings. Looks like a successful cook.
Paul from Southwest Missouri
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SamRothstein

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Re: Best wings Iíve made yet
« Reply #3 on: June 01, 2021, 02:08:05 PM »
Great looking wings. Looks like a successful cook.
They look great!

Thanks guys. I plan in adapting the method for my next attempt at thighs.
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barelfly

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Re: Best wings Iíve made yet
« Reply #4 on: June 01, 2021, 06:41:50 PM »
If I plan ahead, I usually try to add baking powder to help with the skin, and that is regardless of how I cook the chicken. It works well!
Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

SamRothstein

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Re: Best wings Iíve made yet
« Reply #5 on: June 02, 2021, 05:05:32 AM »
If I plan ahead, I usually try to add baking powder to help with the skin, and that is regardless of how I cook the chicken. It works well!

Seriously. Iíve always done it with the wings in the oven, and now adapting it to the smoker seems mandatory. Thighs are defrosting as we speak :).
Smokin-It 3D | Weber Spirit 210