Author Topic: First run of beef ribs - success!  (Read 189 times)

SamRothstein

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First run of beef ribs - success!
« on: May 14, 2021, 07:23:32 PM »
Rubbed overnight with salt and pepper, smoked at 275 over 4oz of hickory from 330a-830a, pulled at 203 - probe went in like butta! Wrapped it in foil and tossed it in a towel in the cooler until 11:30 and the wife and I had a decadent lunch. I was overall happy, but will use a lot more wood next time around.

Iím actually enjoying the 3rd bone for dinner right now.  ;D
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OldeSmoker

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Re: First run of beef ribs - success!
« Reply #1 on: May 14, 2021, 07:28:07 PM »
Your Dino ribs look great. I would definitely eat that. Keep up the good work!
« Last Edit: May 14, 2021, 07:29:51 PM by OldeSmoker »
Paul from Southwest Missouri
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SamRothstein

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Re: First run of beef ribs - success!
« Reply #2 on: May 14, 2021, 08:25:21 PM »
Your Dino ribs look great. I would definitely eat that. Keep up the good work!

Thanks! Got a thicc boi of a chuck all rubbed down and ready to go tonight. Itís a lot thicker than the last so I might start it around 11pm instead of 3am.
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old sarge

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Re: First run of beef ribs - success!
« Reply #3 on: May 14, 2021, 09:59:42 PM »
 :)
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