Double Smoked Ham - Wood Amount?

[Smokin-D]

I'm using a double smoked ham recipe from a friend with a Traeger smoker, which I believe smokes the entire cooking process.  I'm trying to determine how much wood I should use in my Smokin-It 3D, to achieve the same results.  He smokes ham for 3 1/2 hours, then flips it cut side up and bastes it for 2 more hours...so 5 1/2 hours total cooking on a Traeger continual smoke.  Any suggestion as to how much wood in my 3D might be equivalent?

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[old sarge]

I have double smoked ham a couple of times and found that 3 oz of hickory was the sweet spot for family and friends. Pretty much trial and error till you get what you are looking for.