Author Topic: Summer sausage  (Read 225 times)

Rockenburger

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Summer sausage
« on: January 26, 2021, 04:42:22 PM »
Made 40lb of summer sausage. I used the 2 1/2 inch casings. I placed my probe in to low. And over cooked a bit. There still very good
Tim, in Tillamook Oregon, SI #4D, weber porpane grill. seafood cooker and a old charcole grill, have used old barrel smokers.      Wife, twin boys, dog, cat and a bunch of rabbits

old sarge

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Re: Summer sausage
« Reply #1 on: January 26, 2021, 05:07:21 PM »
Summer Sausage in the middle of winter?

Nicely done!!!!!!
David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
CS 066 (retired to my son's home)
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus

Lonzinomaker

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Re: Summer sausage
« Reply #2 on: January 26, 2021, 05:35:30 PM »
Looks good.
Dave
Smokin-It #3 main smoker.
1400 Smokin Tex (same size as #2) for Snowbird time.
Smokin-It #1 for camping trips.
Big Chief with mailbox mod for cheese smoking
Blackstone 22in griddle with Bakerstone pizza oven
Spokane, WA