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Author Topic: First pork butt👍 ever  (Read 1543 times)

Bigfish73

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First pork butt👍 ever
« on: December 19, 2020, 12:56:11 PM »
8.5 pound, 225 smoker temp, 203 internal temperature, cut fat off, Famous Dave rub, 5 ounces Cherry wood, 12.5 hour smoke, pan of apple cider in bottom of smoker. Resting now getting ready for lunch-made a red slaw for a side. It is the best our house has ever smelled. Baby back ribs this afternoon for supper.
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barelfly

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Re: First pork butt👍 ever
« Reply #1 on: December 19, 2020, 02:28:13 PM »
That looks great! Great color and good lookin bark!

Enjoy!
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Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear

old sarge

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Re: First pork butt👍 ever
« Reply #2 on: December 19, 2020, 02:29:20 PM »
You have a great looking hunk of pork; enjoy!
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David from Arizona
US Army 70 - 95
SI 3D & Big Red Controller
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Weber Kettle
Ducane Meridian 42 inch Grill
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OldeSmoker

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Re: First pork butt👍 ever
« Reply #3 on: December 19, 2020, 04:13:12 PM »
 Nice job, looks great. I’ve got a 9.5# butt in my 3DW as I write this. It has been in for a little over 14 hours at 225. The current IT is 191, I also cook pork butts to 203 IT. I will post more about this cook later.
« Last Edit: December 19, 2020, 04:17:47 PM by OldeSmoker »
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Paul from Southwest Missouri
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W/ Rotisserie and Dutch Oven Hanger
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