One rack of back ribs and two rubs

[smokeasaurus]

I have heard of comp teams using different rubs on their ribs so I figured why the heck not

On the under side with the silver removed I used Meat Churches  The Gospel  ( an all purpose rub )


On the meaty side I used Meat Churches Honey Hog Rub


225 degrees for 4 hours ( red alder chips for smoke ) We like our back ribs saucy so some Original KC Masterpiece got slathered on and foiled for 1.5 hours


All sliced up and ready to be devoured


So you are probably wondering: How did the two different rubs work?

Well, I really couldn't tell that two different rubs were used.

However they were lightly smoked and very flavorful and will probably use double rubs from now on when I smoke pork ribs

As always, thanks for looking at The Smokes cooking 

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[barelfly]

The Gospel is good stuff! I haven’t tried the Honey Hog but have tried Deez Nuts Pecan rub. It’s pretty good as well.

Will have to try the double rub some time! Thanks for sharing.

[old sarge]

Looking good Smoke!