Author Topic: I finally got the hang of smoking baby back ribs  (Read 1489 times)

Hoover

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  • Chris from Seattle
I finally got the hang of smoking baby back ribs
« on: August 13, 2020, 11:17:47 PM »
After multiple attempts at smoking some slabs of baby backs (always came out too dry), I finally nailed it. Cooked ‘em at 225 with 3.5 oz of apple wood for 5 hours and 20 min. Ditched the thermometer for the eye and toothpick test and when I dug in they were falling off the bone and perfectly cooked. Appreciate all the tips on the forums for getting me there!
Chris from Seattle
Smokin-it #2 (The Middle Kid)

barelfly

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Re: I finally got the hang of smoking baby back ribs
« Reply #1 on: August 13, 2020, 11:35:26 PM »
Outstanding! Glad you had a great cook and enjoyed the ribs!

What kind of rub did you use?
Jeremy in NM
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old sarge

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Re: I finally got the hang of smoking baby back ribs
« Reply #2 on: August 14, 2020, 12:06:36 AM »
Congrats!  It can take a little practice, a little luck.  Good looking bark!
David from Arizona
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