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I finally got the hang of smoking baby back ribs
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Topic: I finally got the hang of smoking baby back ribs (Read 1489 times)
Hoover
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Posts: 5
Chris from Seattle
I finally got the hang of smoking baby back ribs
«
on:
August 13, 2020, 11:17:47 PM »
After multiple attempts at smoking some slabs of baby backs (always came out too dry), I finally nailed it. Cooked ‘em at 225 with 3.5 oz of apple wood for 5 hours and 20 min. Ditched the thermometer for the eye and toothpick test and when I dug in they were falling off the bone and perfectly cooked. Appreciate all the tips on the forums for getting me there!
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Chris from Seattle
Smokin-it #2 (The Middle Kid)
barelfly
Hero Member
Posts: 943
Re: I finally got the hang of smoking baby back ribs
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Reply #1 on:
August 13, 2020, 11:35:26 PM »
Outstanding! Glad you had a great cook and enjoyed the ribs!
What kind of rub did you use?
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Jeremy in NM
3D for lazy q
Bullet 4 burner gasser by Bull Grills
Weber Kettle with a Slow n Sear
old sarge
Global Moderator
Hero Member
Posts: 4046
Re: I finally got the hang of smoking baby back ribs
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Reply #2 on:
August 14, 2020, 12:06:36 AM »
Congrats! It can take a little practice, a little luck. Good looking bark!
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David from Arizona
US Army 70 - 95
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CS 066
Lodge Sportsman Grill
Weber Kettle
Ducane Meridian 42 inch Grill
LEM MaxVac 1088A
LEM Big Bite #8 Grinder
Chef's Choice 665 and Rival Slicers
Old Hickory Knives
InstantPot Duo80 Plus
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I finally got the hang of smoking baby back ribs