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Author Topic: Beef Shank Steaks  (Read 1043 times)

Spacenole

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Beef Shank Steaks
« on: June 27, 2020, 05:08:29 PM »
Has anyone ever smoked beef shanks?

What temp and how long?
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Pork Belly

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Re: Beef Shank Steaks
« Reply #1 on: June 27, 2020, 07:12:48 PM »
Shanks are for braising, they need the long slow moist heat to break down. However you could add a la.yer of cold or warm smoke prior to the braise. Keep the temp down and run them a few hours, I wouldn't go higher than 120
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Brian - Michigan-NRA Life Member
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