Author Topic: Pork butts 5-8  (Read 1219 times)

PhilH

  • Sr. Member
  • ****
  • Posts: 134
Pork butts 5-8
« on: June 13, 2020, 09:46:20 PM »
Trimmed this time, then tied because they are boneless, (boneless is all they had, otherwise I would always go with bone in)

1/2 cup run on each

Trying 2 with a light coating of mustard before the rub

Smoking at 140F for 1 hour (to avoid fires) read it on here on the very first page in the pork section, can’t remember who suggested it

Then smoking at 220F till done, will rotate halfway through
Phillip   Ramsey MN

PhilH

  • Sr. Member
  • ****
  • Posts: 134
Re: Pork butts 5-8
« Reply #1 on: June 14, 2020, 09:15:52 AM »
Took out 2 of the 4 at approx 13.5 hours

186F and 190F
Phillip   Ramsey MN