Author Topic: To wifi or not to wifi?  (Read 1488 times)

Chef BBQ

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To wifi or not to wifi?
« on: May 23, 2019, 10:25:19 AM »
If the PID is reliable, why spend the extra money on the wifi?
I will smoke anything if lies still long enough.
I do it all from sausages to cold smoked lox.

old sarge

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Re: To wifi or not to wifi?
« Reply #1 on: May 23, 2019, 10:51:32 AM »
Some folks like technology and have to acquire the latest technology.
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