« on: January 01, 2019, 03:21:17 PM »
Haven't done one of these in awhile and it turned out perfect. Brined using DM's recipe then 225 to an IT of 190.
« Last Edit: January 03, 2019, 05:20:03 AM by pargolfr2003 »
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Tim D
Fayetteville, NC
My Tool Kit:
Smokin It #2
Weber Kettle
LOTS of cold beer and/or wine