Author Topic: 2.5 Day Chuckie  (Read 1728 times)

Libohunden

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2.5 Day Chuckie
« on: November 08, 2018, 05:17:41 PM »
I did a 2.5 day chuck roast a couple weeks ago. I was going through pictures and came across the only pick I had of it. It was too beautiful not to share!

Cooked at 131. It was incredible as always!

Just look at this beauty!  I'm getting hungry!!!
Smokin-it #3, Napolean Prestige Pro 500 Grill, Anova WiFi Precision Cooker (Sous Vide)
The Woodlands, Texas

prudentsmoker

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Re: 2.5 Day Chuckie
« Reply #1 on: November 08, 2018, 05:20:11 PM »
Looks good. I too use 131 degrees. I have seen recipes that call for 134, but have found 131 to be ideal. It has been a huge hit at dinner parties!
Brian from Wichita