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Author Topic: Thanksgiving HAM  (Read 2226 times)

justgrapejuice

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Thanksgiving HAM
« on: November 19, 2016, 01:39:13 PM »
What recommendations do you have on a ham for smoking?  I want to avoid a dried out ham... looking for suggestions on spiral, boneless, half etc.?
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SuperDave

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Re: Thanksgiving HAM
« Reply #1 on: November 19, 2016, 03:59:11 PM »
Twice smoked hams are popular with many of us here. Do a search on "ham" selecting the pork board and there are many of our detailed smokes listed.
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Model 4, Harrisville, Utah

prudentsmoker

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Re: Thanksgiving HAM
« Reply #2 on: November 19, 2016, 03:59:34 PM »
What I have had good luck with is bone in, previously smoked in maple. I use cherry and get it to 140. Really easy and good.
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Brian from Wichita

DivotMaker

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Re: Thanksgiving HAM
« Reply #3 on: November 19, 2016, 04:42:01 PM »
Here's how I do them:

Twice-smoked ham

Comes out great!
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Tony from NW Arkansas
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jcboxlot

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Re: Thanksgiving HAM
« Reply #4 on: November 20, 2016, 09:57:37 PM »
+1 and easy, follow that recipe. 


That reminds me...................to do another.
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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

DivotMaker

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Re: Thanksgiving HAM
« Reply #5 on: November 21, 2016, 09:18:52 PM »
Thanks, John!  It really is a simple, and effective way of doing one. 
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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