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Author Topic: Ribs and using mustard, needed or not?  (Read 7321 times)

DivotMaker

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Re: Ribs and using mustard, needed or not?
« Reply #15 on: July 05, 2016, 08:58:21 PM »
Quote from: Durangosmoker on July 03, 2016, 11:09:16 AM
Tony,
It must be a California thing (which I know is where you grew up): When I was an undergrad in California, a friend of mine used to use pickle relish when she made tuna salad, and my sister-in-law, who hails from Santa Barbara, also has a hatred of mayonnaise. My brother has to sneak out to a coffee shop to get a BLT with mayo!

No, funny thing is, everyone in my family loves it!  I know I'm weird... :o
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Tony from NW Arkansas
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Kutch98

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Re: Ribs and using mustard, needed or not?
« Reply #16 on: July 05, 2016, 09:03:58 PM »
Wouldn't California style have Avacado on it? Haha.  That could be an interesting smoke. 
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Jake, Alamogordo, NM/Effingham, IL
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DivotMaker

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Re: Ribs and using mustard, needed or not?
« Reply #17 on: July 05, 2016, 09:45:36 PM »
Quote from: Kutch98 on July 05, 2016, 09:03:58 PM
Wouldn't California style have Avacado on it? Haha.  That could be an interesting smoke.

Well, there isn't much in life that isn't a little better with Avacado on it... ;)
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Tony from NW Arkansas
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Kutch98

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Re: Ribs and using mustard, needed or not?
« Reply #18 on: July 05, 2016, 10:30:21 PM »
That's very true!
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Jake, Alamogordo, NM/Effingham, IL
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Durangosmoker

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Re: Ribs and using mustard, needed or not?
« Reply #19 on: July 06, 2016, 11:59:49 AM »
Smoked guacamole, anyone?
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Eric in New York's Hudson Valley, unless I can get out to Durango.
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SconnieQ

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Re: Ribs and using mustard, needed or not?
« Reply #20 on: July 06, 2016, 12:45:00 PM »
You know how when avocados get over-ripe, and they get that weird almost smoky taste? So not for me, I would associate smoked avocado with spoilage.
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Kari from Madison WI "77 Square Miles Surrounded by Reality"
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DivotMaker

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Re: Ribs and using mustard, needed or not?
« Reply #21 on: July 06, 2016, 10:33:48 PM »
Quote from: SconnieQ on July 06, 2016, 12:45:00 PM
You know how when avocados get over-ripe, and they get that weird almost smoky taste? So not for me, I would associate smoked avocado with spoilage.

Yeah, gotta agree with that, Kari!  Green and cold, for me!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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