Ok, my experiment is for a 4.67lb pork loin. it is in the DM pork loin Marinade getting ready for tomorrow.
DM used 1.86 ounces of hickory. but I was thinking of using apple. I tend to use a tad more wood than he does (he uses 2- .2.5 ounces of wood on ribs. I use 3 - 3.4 ounces.
As apple is a lighter wood, do you think I should go 4-5 ounces? or do loins take smoke faster than babybacks?
Tom
