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Author Topic: Big Butt  (Read 1720 times)

jcboxlot

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  • John, York PA.
Big Butt
« on: April 22, 2016, 01:07:23 PM »
12 lbs bone in

15 hours to 190 degree internal.  Cooked faster than 7lb's I've done before!

Added our favorite "juice" not really a sauce.  Nice zip to it.

1/2 for the weekend, 1/2 for the freezer.



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Smokin It #2.  Weber Genesis. Old Smokey charcoal.  Work from home antique tool dealer and living the dream.  Dad, Husband, Cook.  John~York PA

swthorpe

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Re: Big Butt
« Reply #1 on: April 22, 2016, 01:37:50 PM »
Nicely done, John...enjoy!
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Steve from Delaware
Smokin-It #2

NDKoze

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  • Gregg - Fargo, ND
Re: Big Butt
« Reply #2 on: April 22, 2016, 02:21:00 PM »
The bigger butts definitely smoke faster per pound than the smaller ones.

I smoked a 25 and a 30 pound butts for my son's Confirmation:

Roast Beast!
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

DivotMaker

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Re: Big Butt
« Reply #3 on: April 22, 2016, 04:29:51 PM »
Nice job, John!  Yep, I like big butts, I cannot lie! 8)
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Tony from NW Arkansas
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drains

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Re: Big Butt
« Reply #4 on: April 22, 2016, 05:33:30 PM »
Quote from: DivotMaker on April 22, 2016, 04:29:51 PM
Nice job, John!  Yep, I like big butts, I cannot lie! 8)

+1 Me too!
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Dale from East Texas
Smokin It #3
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