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Author Topic: First Pork (Bone in Shoulder) on the 3D  (Read 7175 times)

NDKoze

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  • Gregg - Fargo, ND
Re: First Pork (Bone in Shoulder) on the 3D
« Reply #15 on: March 11, 2016, 12:22:23 PM »
You may want to try some Cherry. That is probably my favorite wood and it can be used on pretty much anything from pork, beef, fish, and it the only thing I use on poultry.

Best place to get it is www.smokinlicious.com.
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Gregg - Fargo, ND
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Tom

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Re: First Pork (Bone in Shoulder) on the 3D
« Reply #16 on: March 11, 2016, 01:04:17 PM »
Quote from: NDKoze on March 11, 2016, 12:22:23 PM
You may want to try some Cherry. That is probably my favorite wood and it can be used on pretty much anything from pork, beef, fish, and it the only thing I use on poultry.

Best place to get it is www.smokinlicious.com.

I love cherry! I probably still have some. But for the sake of convenience, I'll probably put in an order shortly anyway. Only about half of the wood I have on hand is bark free.
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Tom- SF bay area

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Tom

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Re: First Pork (Bone in Shoulder) on the 3D
« Reply #17 on: March 11, 2016, 01:10:28 PM »
Forgot the finished pics. Yeah buns would be nice but I've got to start cutting carbs.
« Last Edit: March 11, 2016, 01:15:47 PM by Tom »
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Tom- SF bay area

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NDKoze

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Re: First Pork (Bone in Shoulder) on the 3D
« Reply #18 on: March 11, 2016, 01:17:21 PM »
Looks awesome! Nice job. I am on a low car diet right now too so am eating a lot of snack sticks for snacks.
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

DivotMaker

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Re: First Pork (Bone in Shoulder) on the 3D
« Reply #19 on: March 11, 2016, 11:19:47 PM »
Looks awesome, Tom!  Nice job! 8)
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Tony from NW Arkansas
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drains

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Re: First Pork (Bone in Shoulder) on the 3D
« Reply #20 on: March 12, 2016, 10:55:32 AM »
Looks great Tom! I bet it tasted great. Nice pics too!
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Dale from East Texas
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Tom

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Re: First Pork (Bone in Shoulder) on the 3D
« Reply #21 on: March 12, 2016, 12:03:29 PM »
Someone (not on this forum) about a week ago asked me if I tried any of the new Guy Fieri BBQ sauces, claiming they were great. Well, I happened to be in the condiment aisle last night getting the yellow mustard and saw them on sale 50% off. So I picked up two.

Fair warning, they're disgusting :(

I'm not much a fan of the dude anyway.
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Tom- SF bay area

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DivotMaker

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Re: First Pork (Bone in Shoulder) on the 3D
« Reply #22 on: March 12, 2016, 05:44:07 PM »
Good to know, Tom!  Thanks for being our taste-tester Guinea pig! ;)
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Tony from NW Arkansas
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Texan in Tulsa

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Re: First Pork (Bone in Shoulder) on the 3D
« Reply #23 on: March 25, 2016, 01:45:42 AM »
Quote from: Tom on March 12, 2016, 12:03:29 PM
Someone (not on this forum) about a week ago asked me if I tried any of the new Guy Fieri BBQ sauces, claiming they were great. Well, I happened to be in the condiment aisle last night getting the yellow mustard and saw them on sale 50% off. So I picked up two.

Fair warning, they're disgusting :(

Disgusting is probably the reason they were 50% off!
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Andy - Broken Arrow, OK
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