« previous next »
Pages: [1]

Author Topic: Pork butt sunday  (Read 1366 times)

es1025

  • Hero Member
  • *****
  • Posts: 1159
Pork butt sunday
« on: January 15, 2016, 11:42:57 AM »
Same recipe as before:
Dry brine overnight 1/2 tsp per lb.
Memphis dust
240 with 5oz of wood (mix of cherry/apple/hickory)
Smoke to 196.
Rest for an hour or so.

Plan on having sandwiches and maybe some pulled pork nachos.
Logged
Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?

SuperDave

  • Hero Member
  • *****
  • Posts: 2782
  • Officially Retired
Re: Pork butt sunday
« Reply #1 on: January 15, 2016, 04:09:31 PM »
My wife went out of town last weekend so I smoked a pork butt to eat off of this week.  I can officially say that I'm worn out on pork butt.
Logged
Model 4, Harrisville, Utah

DivotMaker

  • Hero Member
  • *****
  • Posts: 10988
  • Model 1, 2D conversion, and 3D!
Re: Pork butt sunday
« Reply #2 on: January 15, 2016, 07:28:10 PM »
I'm really into pulled pork tacos now, Ed!  Make it like a regular taco (meat, cheese, lettuce, tomatoes, but use BBQ sauce instead of salsa.....they're great!
Logged
Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
Pages: [1]
« previous next »