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Pork butt sunday
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Topic: Pork butt sunday (Read 1371 times)
es1025
Hero Member
Posts: 1159
Pork butt sunday
«
on:
January 15, 2016, 11:42:57 AM »
Same recipe as before:
Dry brine overnight 1/2 tsp per lb.
Memphis dust
240 with 5oz of wood (mix of cherry/apple/hickory)
Smoke to 196.
Rest for an hour or so.
Plan on having sandwiches and maybe some pulled pork nachos.
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Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?
SuperDave
Hero Member
Posts: 2782
Officially Retired
Re: Pork butt sunday
«
Reply #1 on:
January 15, 2016, 04:09:31 PM »
My wife went out of town last weekend so I smoked a pork butt to eat off of this week. I can officially say that I'm worn out on pork butt.
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Model 4, Harrisville, Utah
DivotMaker
Hero Member
Posts: 10988
Model 1, 2D conversion, and 3D!
Re: Pork butt sunday
«
Reply #2 on:
January 15, 2016, 07:28:10 PM »
I'm really into pulled pork tacos now, Ed! Make it like a regular taco (meat, cheese, lettuce, tomatoes, but use BBQ sauce instead of salsa.....they're great!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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Pork butt sunday