Xmas Ham - 2015

[SuperDave]

I started with a 3 ounce mix of Apple, Cherry and Plum wood for a 9.9 pound Kirkland spiral ham.


Smoked at 275 degrees until IT hit 135.


Tried a new post smoke glazing technique with a spiced sugar mix and my butane torch.


Cheesy Au gratin potatoes.


And Karen made a pineapple orange cake for dessert.

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[TmanEater]

Looks fantastic Dave! What did everyone think of it? Did you also smoke the Cheesy Au gratin potatoes?

[DivotMaker]

Looks great, Dave!  How'd you like the glaze/torch finish?

[SuperDave]

Looks great, Dave!  How'd you like the glaze/torch finish?

There was a spicy bite from the rub with the toasted sugar crust over the top.  I really liked it. 

Tman, I did the potatoes in the oven until they were almost done and finished in the smoker.  I do the potatoes covered while in the oven so didn't bother putting in the smoker until the end. 

[OFFSHORE GINGER]

Looks great Dave & how long was the smoke ?

[SuperDave]

Looks great Dave & how long was the smoke ?

I think it was approx. 3 hours.