Author Topic: Baby back ribs  (Read 544 times)

es1025

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Baby back ribs
« on: September 02, 2023, 11:44:23 AM »
Been a while, how everyone is doing well.

1.65 oz of cherry wood
Smoker temp: 240
Time: 4.5 hours
Wrap and rest in cooler for at least an hour.


Ed from Northern NJ
Proud owner Smokin-it #3, Bypassed and Auber
Has anyone seen my Weber Genesis Gold?

old sarge

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Re: Baby back ribs
« Reply #1 on: September 02, 2023, 03:06:44 PM »
Doing well here Ed. Thanks for asking and checking in. Your plan for the ribs sounds solid.  Enjoy!
David from Arizona
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