Full Spares?

[elkins20]

No sweat Dave, my ribs turned out fine.  I have been an avid "don't open the door till done" man, but think I will do the sauce as you explained next time.

Hey Dale, I do mine the same way, as  add the sauce and back in the smoker for 30 min. I have also just pulled them and then added warm sauce prior to serving. Either way they are out of this world good.

[AlinMA]

Sorry for not seeing this early Dale.  It was 235 for 4.5 hours, added a little sauce and back in for another 1/2 hour.  Wood was hickory and cherry.

Hey Dave, Thanks for posting your smoking process for ribs! I normally use the no peek method but yesterday AI thought I'd give your method a shot and I have to say they were the most tender ribs I've ever smoked! Even got an "atta boy" from the wife...."these are really tender" My process was:
Over night marinade in Goya Mojo Chipotle
Rubbed with about 2 Tbs of McCormick Pork rub with 1/2 Tsp of ground Chipotle pepper
and into the fridge for 5 hours.
2oz of Cherry
Then into the SI#1 using your process....
Again the results were out standing.

[gregbooras]

Al,

The ribs look great, how long did the smoke take?

Greg

[SuperDave]

They look wonderful Al, glad it turned out well for you.

[AlinMA]

Al,

The ribs look great, how long did the smoke take?

Greg

Greg,
5 hours total. 4 1/2 then pulled, sauced and wrapped in foil. Back in for 1/2 hour.

Al

[DivotMaker]

Way to go, Al!  Now you have a frame of reference for no-peek, and foiled!  Both have their advantages, and it boils down to personal preference.

[Donmac]

Those look great Al 

[elkins20]

Hey Al, those are mighty good looking ribs.

[TexasSMK]

This forum is awesome, except I keep forgetting my drool bib before opening--Great looking ribs Al.