Well, I am in Farmington which is on the way to Fayetteville from Prairie Grove. So where is my smoked food Divotmaker??
Just kidding!!! One of the great benefits to this forum is that it eliminates a lot of trial and error. For instance, I am a brand new smoker and who knows how many years it would have taken me to realize that brining and using famous dave's ribrub make an excellent pork butt!! What is Google Scholar's motto "Stand on the shoulder's of giants", well that is sort of what we do when we use this forum! That is why I love it here! Even though I use an old cookshack, they seem to cook the same as the SI's.
I hope to try my hand at beef, but I am gonna try and order the Baldridge seasoning before I go for the brisket though.