10 lb. pork butt ready for smoker

[bigbassnutt]

The last couple I have done, I did away with the brine and just injected. I mixed apple juice and melted butter and some of the rub (Famous Dave's rib rub). I have a magic bullet mixer that I put the rub in to make it a finer texture to get through the syringe. They have turned out great this way. Great flavor all the way through.

[gregbooras]

The last couple I have done, I did away with the brine and just injected. I mixed apple juice and melted butter and some of the rub (Famous Dave's rib rub). I have a magic bullet mixer that I put the rub in to make it a finer texture to get through the syringe. They have turned out great this way. Great flavor all the way through.

Mike,

Until I bought this smoker, I always just injected, but adding the brine at least for me takes it to a new level.

Greg

[gregbooras]

When you have a 10 lb. pork butt (at least in our house) there is always leftovers. My last smoke, I made burritos with the leftover pork and they turned out great.

This time I shared some with the neighbors and we had some leftovers tonight. I reheated the pork in the oven with a bit of apple juice and water. Overall still a good dinner, but the smoke level taste increased and in the end you can not beat fresh pulled pork (brisket another story... ).



Greg

[BedouinBob]

Looks awfully nice to me Greg!

[SuperDave]

Greg,
If you haven't tried the pulled pork spaghetti yet, you owe it to yourself to do it once.

[gregbooras]

Greg,
If you haven't tried the pulled pork spaghetti yet, you owe it to yourself to do it once.

Dave,

I never heard of it before, but it sounds good.

Greg