Finished and cooked. St Louis cuts.
Left side was coffee rub for the wife, right side was Oakridge for me. Did sauce these at the end (last hour).
I think the leftovers will be better grilled up tomorrow.
Website from the package.
http://www.tenderchoicepork.com/I did cherry wood and 5 1/2 hours no look with juice kicker touching the box (which makes a huge difference) .
I'd say these are better than the smithfields which are at most wally worlds (walmart). I've yet to try the IBT's? which are at the club stores.
Now the editorial................
I like to do the slabs from the local butcher. If you look at the finished "cut" picture you can just scream these were / are injected. Again, these were St Louis cut spares. They cut up and looking like tenderloins!
I'm still learning and trying different pork, but I think my taste likes the butcher shop slabs.
If I want a pork tenderloin I can cook one up in 20 mins on the gasser.
Comments appreciated.
PS Smoke and taste was great, just thinking out loud on the meat cut.
