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Author Topic: 1st. Brined Pork Butt with #2  (Read 2829 times)

Mike

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1st. Brined Pork Butt with #2
« on: January 17, 2015, 08:27:01 AM »
Yesterday brined 9lb pork butt  rinsed, dried, yellow mustard and rubbed with Jeff's naked rub, placed in smoker @21:00. 19 degrees outside...cold....Auber is working like a champ holding at *225. Temp is  @*171 for the last couple of hours (stall) can't wait to see the final product and the smell is amazing..
Pics to follow......

Mike
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Mike Z. Lincoln University, PA
#2 and Weber Char.

SuperDave

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Re: 1st. Brined Pork Butt with #2
« Reply #1 on: January 17, 2015, 11:40:19 AM »
We are all eating pork today!   8)
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Model 4, Harrisville, Utah

Mike

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Re: 1st. Brined Pork Butt with #2
« Reply #2 on: January 17, 2015, 12:38:31 PM »
I can't wait... Been in now for 15 hours *179 waiting for that magic *195...
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Mike Z. Lincoln University, PA
#2 and Weber Char.

BedouinBob

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Re: 1st. Brined Pork Butt with #2
« Reply #3 on: January 17, 2015, 02:52:30 PM »
Mouth.is.watering....  :)
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Bob - Colorado Springs
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Re: 1st. Brined Pork Butt with #2
« Reply #4 on: January 17, 2015, 03:07:32 PM »
Sounds like it is going to be a great meal!
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Gregg - Fargo, ND
Smokin-It #3 (purchased in 2014) that replaced a Masterbuilt XL (ugh) and a 10+ Year-Old Big Chief (still used for fish), and few others over the years, along with variety of Weber Gas/Charcoal Grills, Anova Sous Vide, etc. devices.

Mike

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Re: 1st. Brined Pork Butt with #2
« Reply #5 on: January 17, 2015, 07:56:53 PM »
Finished....close to 21 hours really did not think it would go for so long even though most of you said 1.5 to 2 hours per lb.

I did pull it a little early@ Mav 733 showed*193 and the Auber showed *190
Also didn't let it rest long enough....but it tasted really good, 2 meals worth vacuum sealed..success!!
Next smoke will plan to start even earlier to allow a longer rest period.
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Mike Z. Lincoln University, PA
#2 and Weber Char.

BedouinBob

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Re: 1st. Brined Pork Butt with #2
« Reply #6 on: January 19, 2015, 11:53:37 AM »
Mike, looks porkalicious!  ;D
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Bob - Colorado Springs
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DivotMaker

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Re: 1st. Brined Pork Butt with #2
« Reply #7 on: January 19, 2015, 08:07:18 PM »
Looks great, Mike!
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
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