The ribs are smoking now. I am sure they will taste great because they are pork and in my SI. I say they are the worst ever because of how they are cut. My wife was trying to help and picked up ribs on sale at Kroger.
I made a batch of Memphis Dust and opened the packages of ribs. Huge disappointment in the ribs. They appear to be the scraps left over from trimming St. Louis Cut Spares. There was a huge flap of belly meat with no bone and a large chunk of sternum. They had been folded and packaged to give the appearance of meaty ribs.
I broke them down and separated the parts in hope of getting even cooking. And am hoping for the best. I tried mustard on the bone sections and oil on the meaty scraps.
The bottom picture is the meat flaps and bone sections.
