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Author Topic: todays rib smoke  (Read 12215 times)

benjammn

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todays rib smoke
« on: February 23, 2014, 06:16:41 PM »
Did 3 racks in my #2, store bought from someone else with preseasoned, guess it is worth a try to see how they turn out. Using the 5-5.5hr no peaking method with a pan of apple juice.  Also grilling up some of my stuffed wrapped Jalapenos
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Ben in Chandler, AZ
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Re: todays rib smoke
« Reply #1 on: February 23, 2014, 07:24:15 PM »
Hey man, all ribs are good, even pre-seasoned!  Can't get the stuffed wrapped Jalapenos "preseasoned" though! ;)
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Tony from NW Arkansas
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benjammn

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Re: todays rib smoke
« Reply #2 on: February 23, 2014, 07:52:12 PM »
Beautiful day for some smokin! The Dude watching over me as I get things going.

I will say perfect smoke, done just right, not my favorite as far as flavor goes. But still an acceptable smoke.

I hope everyone had a great Sunday as well.
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Ben in Chandler, AZ
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DiggingDogFarm

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Re: todays rib smoke
« Reply #3 on: February 23, 2014, 08:52:19 PM »
Looks good and cute pup!  8)
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benjammn

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Re: todays rib smoke
« Reply #4 on: February 23, 2014, 08:56:52 PM »
Yeah that's my Chihuahua Rocco, aka The Dude. He really enjoys the time with me outside around the smoker, especially when things drop off the meats.
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Ben in Chandler, AZ
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DiggingDogFarm

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Re: todays rib smoke
« Reply #5 on: February 23, 2014, 08:59:42 PM »
Cool!
I have a little Chihuahua-Yorkie mix...he's a terror!!!!  :o

 ;D
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DivotMaker

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Re: todays rib smoke
« Reply #6 on: February 23, 2014, 09:39:54 PM »
Lookin' good, Ben! ;D
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Tony from NW Arkansas
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es1025

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Re: todays rib smoke
« Reply #7 on: February 25, 2014, 08:01:00 PM »
Ben, does the "Dude" abide?

Cute.  Funny thing is the pork butts you smoke are being then he is.

My lab always sticks his head in the smoker.  I think one time when my back is turned there go a rack of ribs...
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Ed from Northern NJ
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benjammn

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Re: todays rib smoke
« Reply #8 on: February 25, 2014, 09:29:35 PM »
Ed,
Dude says that the SI smoker really ties the back patio together.
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Ben in Chandler, AZ
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Re: todays rib smoke
« Reply #9 on: February 25, 2014, 09:32:37 PM »
Dude obviously has an eye for the finer things!  I like that dog! ;D
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Tony from NW Arkansas
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TheSneakyZebra

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Re: todays rib smoke
« Reply #10 on: February 26, 2014, 05:41:31 PM »
Looks awesome! What temp were you set at?
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Mikey from WA

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benjammn

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Re: todays rib smoke
« Reply #11 on: February 26, 2014, 11:04:07 PM »
Mr. PokadotZebraNotToBeSeen: I ran my ribs around 245 on the dial for the entire smoke but reduced to 225 at the latter stage. They came out very nicely done with a slight pull on the meat but not like competition style and not exactly fall off the bone. So overall just about right. I put some Sweet Baby Rays on the ribs and they were fantastic. Gave some to my neighbor and he said that he did the same with the sauce and they were the best ribs he ever had and wants to know how to get a unit like mine now. It never ends how much people think that I do some VuDu magic on these smokes.
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Ben in Chandler, AZ
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Re: todays rib smoke
« Reply #12 on: February 26, 2014, 11:09:28 PM »
That's awesome, Ben!  I get the same reaction from people! :D   Crazy how they don't comprehend how easy our Q is!!!
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Tony from NW Arkansas
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benjammn

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Re: todays rib smoke
« Reply #13 on: February 26, 2014, 11:26:05 PM »
Tony: I am reluctant to give up my "secret" to them since I want to be so awesome! LOL
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Ben in Chandler, AZ
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Re: todays rib smoke
« Reply #14 on: February 26, 2014, 11:35:22 PM »
I feel you, Ben.  Me too. 8)
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Tony from NW Arkansas
"Official Smokin-It Test Pilot"
Smokin-It Model 1, 2D conversion, and 3D
Auber PID, NexGrill 896 6-burner, CharBroil Big Easy, Anova Precision Cooker w/WiFi
Wife, Son and One REALLY Big Dog!
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